Course details
Most popular: Fresh fish/Miyazaki chicken/Awaji pork... 11 original dishes made with carefully selected ingredients, 120 minutes all-you-can-drink included ★ 5,500 yen (6,050 yen tax included) course
6050 yen(Tax included)
Food only is 3,500 yen (3,850 yen including tax)
- 11items
- 3-20persons
- All-you-can-drink available
120 minutes all-you-can-drink, Lo.90 minutes
11 carefully and delicately prepared dishes made with carefully selected ingredients.For banquets, we recommend the all-you-can-drink option.*The course contents may change depending on the supply situation, etc.
Course menu
◆Assortment of carefully selected fresh fish sashimi
Yellowtail carpaccio with Kyoto yuzu flavor
◆ Freshly picked vegetable salad from Nishi-ku, Kobe
Lemon and grapefruit venigretto
Seared Miyazaki local chicken with yuzu pepper ponzu sauce
Akashi Octopus and Awaji Onion Pizza
◆ Shrimp and mushroom ajillo
◆ Soft Chicken Nanban
Homemade tartar sauce
◆Oven-grilled Awaji pork
Served with Tasmanian mustard
◆ Collagen soup hotpot
◆ Pasta with seasonal ingredients or local chicken porridge
◆Caramel ice cream
All-you-can-drink menu
·giraffe
· Shochu
Various
· Chu-hi
Various
·sour
Various
·Cocktail
Various
・Whiskey in general
Various
·Sake
Various
·Soft drink
Various
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/01/31 update