Course details
Daytime fresh fish/Awaji pork...11 creative dishes made with carefully selected ingredients★3500 yen (3850 yen tax included) course
By using a coupon3850 yen(Tax included)
- 11items
- 3-20persons
11 carefully prepared and delicate dishes made with carefully selected ingredients.We recommend the all-you-can-drink option for parties.*Course contents may change depending on purchasing status, etc.
Course menu
◆Assortment of carefully selected fresh fish
◆Norwegian salmon carpaccio
~Kyoto yuzu flavor~
◆Vegetables, vegetables, vegetable salad
lemon and grapefruit venaigrette
◆ Seared Miyazaki chicken
◆ Grilled Akashi octopus
◆Soft chicken nanban
homemade tartar sauce
◆Oven grilled Awaji pork
Served with fresh mustard
◆ Shrimp and mushroom ahijo
Served with baguette
◆Delicious spicy jjigae hotpot
◆Pasta or porridge made with seasonal ingredients
◆Black sugar matcha ice cream
※ The picture is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/01/31 update
