Course details
Lunch: Fresh fish/Awaji pork... 11 dishes made with carefully selected ingredients ★ 3,500 yen (3,850 yen including tax) course
3850 yen(Tax included)
- 11items
- 3-20persons
11 carefully and delicately prepared dishes made with carefully selected ingredients.For banquets, we recommend the all-you-can-drink option.*The course contents may change depending on the supply situation, etc.
Course menu
◆Assortment of carefully selected fresh fish sashimi
◆Norwegian salmon carpaccio
~Kyoto Yuzu Flavor~
◆Vegetables, vegetable salad
Lemon and grapefruit venigretto
◆Miyazaki local chicken tataki
Grilled Akashi octopus
◆ Soft Chicken Nanban
Homemade tartar sauce
◆Oven-grilled Awaji pork
Served with fresh mustard
◆ Shrimp and mushroom ajillo
With baguette
◆ Spicy chige hotpot
◆ Pasta or rice porridge made with seasonal ingredients
◆Brown sugar matcha ice cream
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- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 18:00 on the day of your visit
2024/01/31 update
