Lunch: Fresh fish/Awaji pork... 11 dishes made with carefully selected ingredients ★ 3,500 yen (3,850 yen including tax) course

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Lunch: Fresh fish/Awaji pork... 11 dishes made with carefully selected ingredients ★ 3,500 yen (3,850 yen including tax) course

3850 yen(税込)

11品
3～20名

11 carefully and delicately prepared dishes made with carefully selected ingredients.For banquets, we recommend the all-you-can-drink option.*The course contents may change depending on the supply situation, etc.

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◆Assortment of carefully selected fresh fish sashimi

◆Norwegian salmon carpaccio

~Kyoto Yuzu Flavor~

◆Vegetables, vegetable salad

Lemon and grapefruit venigretto

◆Miyazaki local chicken tataki

Grilled Akashi octopus

◆ Soft Chicken Nanban

Homemade tartar sauce

◆Oven-grilled Awaji pork

Served with fresh mustard

◆ Shrimp and mushroom ajillo

With baguette

◆ Spicy chige hotpot

◆ Pasta or rice porridge made with seasonal ingredients

◆Brown sugar matcha ice cream

※ The picture is an image.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 18:00 on the day of your visit

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2025/05/09 更新